GENERAL FEATURES

•  Electrical and electronic faults oft he machine are seen on the screen as a
• Picture and warned in writing.
•  General settings of the machine are made on a touch screen with PLC-controlled.
•  PLC program of the machine can be loaded again with remote access in case of fault status.
•  Working portions and belts of the machine can be disassembled and assembled easily.
•  Machine is cleaned easily.
•  Our machine is SOLE in its own group in Turkey.
•  Machine is not affected by high incidence of environmental temperature change.
•  All information of the machine is saved to memory and used all the time.
•  The speed settings of all conveyors in the machine can be adjusted to the wanted level.
•  Machine is learned easily and used

VOLUMETRIC DOUGH DIVIDER

•  The machine’s body and parts are made out of (304 quality) Chrome-Nickel (CRNI), rustproof metal.
•  The machine is able to serve 6 pieces of dough at equal masses
•  The machine slices dough that has a mass range in between 50-160 grams
•  The machine is abie to slice and roll approximately 10,000 pieces of roll bread dough per hour
• (hamburgerdough -10,000 pieces/ hr, sandwich dough- 7,000 pieces 1 hr)
•  A clean atmesphere is created due to the use of little amounts of flour during the slicing of dough
•  The amounts of flour needed can be set for the sliced dough
•  The machine does not manually require to be oiled, the oiling system is done automatically - The slicing of dough with no pressure has its unique quality of which does not
• fret the dough

PROOFER

•  The main purpose of the rest is to take the pre-stress of the dough which is cut according to the weight.
•  The 6-piece dough which is coming from the cutting machine is rested on the bowls.
•  At the out of proofer, the dough is reduced to 3 and transferred to the handling section.
•  The baskets are made of 100% polymer material, suitable for food codex. - There are 86 cassettes and 516 pieces of bowls.
•  Maximum resting time is 5 minutes.
•  There is a direct pass band under the resting bowls
•  When the prooferis not used, the direct passage of the dough without interrupting is provided by using the inter-pass band.
•  Chassis and all elements Cr-ni 304
•  It has a PLC controlled electrical panel in itself

HANDLING UNIT

•  All Cr-ni 304 stainless
•  Shaping cushion consisting of 3 lines made of material suitable for 100% polyethylene food regulations
•  Habasit brand conveyor belt suitable for food codex
•  The crushing and shaping system is manually adjusted. Sensitive adjustment is possible
•  It has a PLC controlled electrical panel in itself

DEPOSITING UNIT ( SORTING AUTOMATICALLY TO TRAY )

•  The machine automatically sorts all kinds of dough in the desired size of the pan and pasa (wood pan).
•  Because of the simple settings of the machine, it automatically sorts into corrugated and flat pans
•  If the pan orrü#t is not in the proper place, it does not automatically sort, stop, and give a warning on the screen.
•  The pans are automatically taken to the laying bed and automatically expelled after the laying process.
•  The dough is not laid unless the pan is empty and the system stops.
•  If there is a power failure during the operation, the electricity will be resumed when it
• comes.
•  The pan enters the pavement slot automatically through the special walking bands and goes back after the production

TRAY SIZE

•  80 x 104 cm spreading unit is the maximum size of the pan.
•  50 x 70 - 59 x 80 - 60 x 90 - 75 x 104 -All pans in sizes
•  Easily used in units. All pans with Teflon-Aluminum or Special Coated can be used.
•  Special Type Long Spreading Unit, can prepare 80x120